Black teas go through a 4 step process which involves withering of the leaf, rolling,fermenting and firing.Black teas are fully fermented before firing giving them their look and recognizable tea smell.

A light bodied tea with a mild taste of honey.

Flavored with oil of bergamot, a meditteranean citrus fruit.

A blend of teas excellent any time of day.

Sound tempting? This treat infuses the flavor of rich chocolate with the bright, full taste of Ceylon black tea.